Our Lunch and Brunch Menu

Welcome to The Beverly Beach Garden

Birria Dumplings

$20

Slow-cooked birria, fried morita chili
oil

Octopus & Chicharron Sope

$19

Octopus chorizo, corn sope, soy glaze

Charcuterie Board

$25

Weekly variety of meats, cheeses,
local fruit

Truffle Fries

$15

Kennebec fries, truffle aioli, aged Cotija cheese, umami truffle ketchup

Wagyu Taquitos

$18

Fried taquito rolls, sour cream mousse, radish, iceberg lettuce, aged Cotija cheese

Guacamole Trio

$20

Classic guacamole, tuna chicharron, pomegranate & parmesan

Thai Chicken Skewer

$18

Fried chicken, sambal sauce, pepper aioli, coleslaw

Ahi Nachos

$20

Local ahi tuna, wonton chips, avocado, soy-shishito mayo, cilantro

Coconut Shrimp

$19

Crispy coconut crusted shrimp, mango relish, sweet & sour sesame sauce

Calamari

$19

Tempura fried calamari, fried onions, roasted shishitos, cilantro, sake-citrus ponzu

Octopus - Shrimp Aguachile

$20

Roasted pineapple and morita aguachile, avocado, cucumber, red onions, serrano chili, cilantro,
tortilla chips

Swordfish Tiradito

$19

Seared swordfish, kimchi aioli, fried leeks, Spanish mery sauce, evoo

La Jolla

$17

Tostadas layered with crab salad, swordfish, shishito aioli, radish

Coronado

$17

Crispy wonton layered with crab salad, shrimp, avocado, cucumber, jalapeno cilantro aioli

Peruvian
Ceviche

$18

Whitefish, leche de tigre, fresno peppers, cucumber, sweet potato, red onion, celery, cilantro, ginger,
tortilla chips

Tropical Shrimp Ceviche

$18

Shrimp, passion fruit, mango, fresno peppers, red onion, cilantro, cucumber, tortilla chips

Cardiff

$17

Crispy wonton layered with crab salad, ahi tuna, avocado, garlic aioli

Solana

$17

Tostadas layered with crab salad, tempura coconut shrimp,
mango sauce

Del Mar

$17

Crispy wonton layered with crab salad, salmon, avocado, lemon, jalapeno cilantro aioli

Classic Caesar

$13

Little gem lettuce, aged cotija cheese, garlic croutons, caesar dressing

Caesar Regal

$15

Little gem lettuce, avocado, toasted pepitas, aged cotija cheese, red onions, chili garlic croutons, caesar dressing

Roasted Pear Burrata Salad

$16

Grilled pear, burrata cheese, arugula, roasted almonds, honey mustard vinaigrette

Heirloom Tomato Salad

$14

Heirloom tomatoes, arugula, red onion, basil, aged Cotija cheese, balsamic vinaigrette

Swordfish Seared or Fried

$20

Swordfish, mango salsa, Calabrian chili aioli, micro greens

Cauliflower

$19

Beer-battered cauliflower, micro greens, queso fresco, Calabrian aioli

Shrimp Enchilado

$20

Smoked garlic shrimp in chipotle-infused butter, fried leek, avocado crema

The Cali

$19

Grilled skirt steak, guacamole, pico de gallo, truffle fries, jalapeno cilantro aioli

Chicken Adobo

$19

Chicken, guacamole, aged Cotija cheese, pineapple salsa

Seared Ahi

$21

Miso sesame crusted ahi, fried shallots, shishito pepper aioli, coleslaw

Coconut Crusted Alaskan Cod

$26

Sweet coconut-crusted cod, mango salsa, cilantro lime rice, house salad, sweet & sour Thai chili sauce

Herb Chicken

$25

Oven roasted chicken tomahawk, mascarpone mashed potatoes, carrots

Adobo Pork

$32

Pork shank slowly roasted in banana leaf, rice, black beans, flour or corn tortillas, salsa macha

Focaccia Chopped Sandwich

$18

Focaccia, bacon, arugula, feta, chimichirri, tomato, red onions, truffle aioli, balsamic vinegar

Beverly Burger

$20

Two smashed wagyu beef patties, white American cheese, lettuce, tomato, red onion, Beverly sauce, Kennebec fries

Came Asada Plate

$23

Grilled skirt steak, chimichurri sauce, pico de gallo, choice of flour or corn tortillas. Kennebec fries

Sugar Spiced Salmon

$32

Brown sugar spiced crust, creamy mascarpone mashed potatoes, chinese green beans

Sambal Fried Chicken Sandwich

$19

Tempura fried chicken, sambal sauce, coleslaw, banana pepper aioli, on a brioche bun, Kennebec fries

Cream Cheese Churro & Brown Sugar Ice Cream

$13

Rompope & Matcha Tres Leches Cake

$13

Passion Fruit Creme Brulee

$13

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat

20% service charge is added to parties of 8 or more guests

4% surcharge is added to all checks

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS