Our Dinner Menu

Welcome to The Beverly Beach Garden

Birria Dumplings

$20

Slow-cooked birria, fried morita chili
oil

Octopus & Chicharron Sope

$19

Octopus chorizo, corn sope, soy glaze

Charcuterie Board

$25

Weekly variety of meats, cheeses,
local fruit

Truffle Fries

$15

Kennebec fries, truffle aioli, aged Cotija cheese, umami truffle ketchup

Wagyu Taquitos

$18

Fried taquito rolls, sour cream mousse, radish, iceberg lettuce, aged Cotija cheese

Guacamole Trio

$20

Classic guacamole, tuna chicharron, pomegranate & parmesan

Thai Chicken Skewer

$18

Fried chicken, sambal sauce, pepper aioli, coleslaw

Ahi Nachos

$20

Local ahi tuna, wonton chips, avocado, soy-shishito mayo, cilantro

Coconut Shrimp

$19

Crispy coconut crusted shrimp, mango relish, sweet & sour sesame sauce

Calamari

$19

Tempura fried calamari, fried onions, roasted shishitos, cilantro, sake-citrus ponzu

Octopus - Shrimp Aguachile

$20

Roasted pineapple and morita aguachile, avocado, cucumber, red onions, serrano chili, cilantro, tortilla chips

Swordfish Tiradito

$19

Seared swordfish, kimchi aioli, fried leeks, Spanish mery sauce, evoo

La Jolla

$17

Tostadas layered with crab salad, swordfish, shishito aioli, radish

Coronado

$17

Crispy wonton layered with crab salad, shrimp, avocado, cucumber, jalapeno cilantro aioli

Peruvian
Ceviche

$18

Whitefish, leche de tigre, fresno peppers, cucumber, sweet potato, red onion, cilantro, tortilla chips

Tropical Shrimp Ceviche

$18

Shrimp, passion fruit, mango, fresno peppers, red onion, cilantro, cucumber, tortilla chips

Cardiff

$17

Crispy wonton layered with crab salad, ahi tuna, avocado, garlic aioli

Solana

$17

Tostadas layered with crab salad, tempura coconut shrimp,
mango sauce

Del Mar

$17

Crispy wonton layered with crab salad, salmon, avocado, lemon, jalapeno cilantro aioli

Classic Caesar

$13

Little gem lettuce, aged cotija cheese, garlic croutons, caesar dressing

Caesar Regal

$15

Little gem lettuce, avocado, toasted pepitas, aged cotija cheese, red onions, chili garlic croutons, caesar dressing

Roasted Pear Burrata Salad

$16

Grilled pear, burrata cheese, arugula, roasted almonds, honey mustard vinaigrette

Heirloom Tomato Salad

$14

Heirloom tomatoes, arugula, red onion, basil, aged Cotija cheese, balsamic vinaigrette

Swordfish Seared or Fried

$20

Swordfish, mango salsa, Calabrian chili aioli, micro greens

Cauliflower

$19

Beer-battered cauliflower, micro greens, queso fresco, Calabrian aioli

Shrimp Enchilado

$20

Smoked garlic shrimp in chipotle-infused butter, fried leek, avocado crema

The Cali

$19

Grilled skirt steak, guacamole, pico de gallo, truffle fries, jalapeno cilantro aioli

Chicken Adobo

$19

Chicken, guacamole, aged Cotija cheese, pineapple salsa

Seared Ahi

$21

Miso sesame crusted ahi, fried shallots, shishito pepper aioli, coleslaw

Coconut Crusted Alaskan Cod

$26

Sweet coconut-crusted cod, mango salsa, cilantro lime rice, house salad, sweet & sour Thai chili sauce

Herb Chicken

$25

Oven roasted chicken tomahawk, mascarpone mashed potatoes, carrots

Adobo Pork

$32

Pork shank slowly roasted in banana leaf, rice, black beans, flour or corn tortillas, salsa macha

Came Asada Plate

$30

Skirt steak, chimichurri, cilantro lime rice, black beans, guacamole, aged cotija cheese, pico de gallo, flour or corn tortillas

Sugar Spiced Salmon

$32

Brown sugar spiced crust, creamy mascarpone mashed potatoes, chinese green beans

Beverly Burger

$20

Two smashed wagyu beef patties, white American cheese, lettuce, tomato, red onion, Beverly sauce, Kennebec fries

Cream Cheese Churro & Brown Sugar Ice Cream

$13

Passion Fruit Creme Brulee

$13

Rompope & Matcha Tres Leches Cake

$13

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat

20% service charge is added to parties of 8 or more guests

4% surcharge is added to all checks

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Coming Soon

Doors open November 1ˢᵗ