Welcome to The Beverly Beach Garden
French Toast
Brioche French toast bites, grilled
peaches, whipped mascarpone, candied
pecan.
Octopus & Chicharron Sope
Octopus chorizo, corn sope, soy glaze
Balsamic Strawberry Parfait
Greek yogurt, almonds, pecans, and
balsamic strawberries.
Thai Chicken Skewer
Fried chicken, sambal sauce, pepper aioli, coleslaw
Pancakes
Stack of 3 buttermilk pancakes, mezcal
banana foster, vanilla cream.
Steak & Eggs
8 oz skirt steak, 3 eggs any style, breakfast
potatoes or salad, grilled sourdough.
The Wake-Up Call
3 eggs any style, bacon or sausage patty,
breakfast potatoes or salad, grilled
sourdough.
Veggie Benedict
Heirloom tomato steak, basil, garlic olive,
poached eggs, citrus hollandaise
Birria Benedict
Chimichurri grilled English muffi n, slow
cooked birria, citrus hollandaise, pickled
onions
Beverly Roll
Poached garlic shrimp, lemon aioli, fried
leeks, chives, parmesan cheese on grilled
roll, served with truffl e fries.
Wagyu Burger
Two smashed Wagyu beef patties,
American cheese, grilled onions,
jalapeños, pickles, Beverly sauce, fries
Lonche
Smoked carnitas, smothered in warm
light tomato sauce, avocado.
The Cali
Grilled skirt steak, guacamole, pico de
gallo, truffl e fries, cotija cheese, shishito
cilantro aioli
Baja Fish Tacos
Beer-battered white fi sh, coleslaw, pico
de gallo, avocado crème
Roasted Pear Burrata Salad
Grilled pear, burrata cheese, arugula,
roasted almonds, balsamic mustard
vinaigrette
Heirloom Tomato Salad
Heirloom tomatoes, arugula, red onion,
basil, aged cotija cheese, balsamic glaze
Classic Caesar
Little gem lettuce, aged cotija cheese,
garlic croutons, Caesar dressing
Regal Caesar
Little gem lettuce, avocado, toasted
pepitas, aged cotija cheese, red onions,
chili garlic croutons, Caesar dressing
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat
20% service charge is added to parties of 8 or more guests
4% surcharge is added to all checks
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
