Our Lunch and Dinner Menu

Welcome to The Beverly Beach Garden

Birria Dumplings

$19

Crispy dumplings stuffed with slow-cooked birria, red onion,
cilantro, radish, furikake, consommé & fried morita chili oil.

Birria Quesadilla

$17

Crispy flour tortilla filled with birria & melted cheese. Served with consommé & cilantro-lime crema.

Octopus & Chicharron Sope

$19

Octopus chorizo, corn sope, soy glaze

Wagyu Taquitos

$17

Fried rolled taquitos, sour cream mousse, radish, iceberg lettuce, aged cotija cheese, red onion, micro cilantro & light tomato sauce.

Tropical Shrimp Ceviche

$17

Shrimp, passion fruit, mango, Fresno chiles, red onion, cilantro, cucumber, tortilla chips.

Truffle Bistro Fries

$13

Crispy fries, cotija cheese, roasted garlic aioli & truffle ketchup.

Garden Guacamole

$14

Hand-mashed avocado with lime, cilantro, jalapeño & pickled onion.

Thai Chicken Skewer

$18

Fried chicken, sambal sauce, pepper aioli, coleslaw

Ahi Nachos

$20

Local Ahi tuna, wonton chips, avocado, soy glaze, roasted garlic aioli, furikake, red onion, micro-cilantro.

Coconut Shrimp

$17

Golden coconut-crusted shrimp, roasted aioli, sweet & sour sesame sauce.

Tempura Calamari

$18

Light, crisp calamari with chili-lime seasoning, roasted garlic aioli, citrus ponzu & lemon.

The Beverly Nachos

Small | 14 Large | 18

Black corn chips with melted cheese, black beans, pico de gallo, jalapeños, avocado sauce & sour cream.
Chicken +6 | Carnitas +7 | Shrimp +8 | Wagyu +8 | Carne Asada +9 | Birria +8

Three tacos made with fresh homemade corn tortillas.

Asada

$18

Grilled skirt steak wrapped in melted cheese, avocado, cilantro, pickled onion & radish.

The Cali

$19

Grilled skirt steak, guacamole, pico de gallo, truffle fries, cotija cheese, garlic aioli.

Carnitas

$16

Slow-braised carnitas with cilantro-lime crema, pickled onion & lime.

Grilled Shrimp

$17

Citrus-marinated shrimp with avocado crema, pickled onion & lime.

Seared Ahi

$19

Miso sesame-crusted Ahi, pickled onion, coleslaw, roasted garlic aioli.

Baja Fish Taco

$16

Beer-battered white fish, coleslaw, pico de gallo, guacamole & cilantro-lime crema.

Cauliflower al Pastor

$15

Roasted achiote cauliflower, grilled pineapple, cilantro lime crema pickled onion & cotija.

Chopped Garden

$15

Grilled pear, burrata cheese, arugula, roasted almonds, balsamic mustard vinaigrette

Regal Caesar

$15

Romaine, avocado, toasted pepitas, red onion, cotija & chili – garlic croutons.

Vegan Greens & Grains

$15

Greens, cilantro-lime rice, grilled pineapple, grilled corn, pico de gallo & citrus vinaigrette.

Chicken +6 | Carnitas +7 | Shrimp +8 | Wagyu +8 | Carne Asada
+9 | Birria +8

Pescado

$24

Grilled seasonal white fish with citrus marinade, pineapple slaw, roasted vegetables & cilantro-lime rice.

Ahi Bowl

$24

Sesame-crusted ahi over cilantro-lime rice with roasted garlic aioli, soy glaze, sweet & sour sesame sauce, avocado, furikake & pickled onion.

Baja Bowl

$14

Cilantro-lime rice, black beans, shredded lettuce, pico de gallo, guacamole & Fresno chiles.
Chicken +6 | Carnitas +7 | Shrimp +8 | Wagyu +8 | Carne Asada +9 | Birria +8

Beverly Burger

$21

Two Smashed Wagyu Beef Patties, American Cheese, lettuce, Grilled Onions, Jalapenos, Pickles, Beverly Sauce & Fries

Carne Asada

$28

House-marinated grilled steak with chimichurri, pico de gallo, cilantro-lime rice, black beans, guacamole, fresh lime & warm tortillas.

Carnitas

$22

Tender chicken adobo wrapped in melted cheese, pineapple salsa, micro-cilantro

Pollo Asado

$22

Citrus-garlic marinated chicken with cilantro-lime rice, charred corn, guacamole & warm tortillas.

Churro Sundae

$12

Warm churros with cinnamon sugar, brown sugar ice cream, chocolate & salted caramel

Rompope & Matcha Tres Leches Cake

$13

Molten Chocolate Cake

$11

Dark chocolate cake with a warm chocolate center & vanilla ice cream.

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat

20% service charge is added to parties of 8 or more guests

4% surcharge is added to all checks

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Coming Soon

Doors open November 1ˢᵗ