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Savor the Garden Hour: Fresh Salads & Sparkling Spritzes at The Bev

 

There’s something magical about unwinding in the glow of the Garden Hour at The Beverly Beach Garden. The sun dips low, the breeze rolls in, and suddenly, a crisp salad and a sparkling spritz feel like the perfect way to hit pause on your day.

Salad-Forward Flavors That Shine

At The Beverly Beach Garden, salads aren’t just a side—they’re a celebration of fresh, seasonal ingredients. Imagine vibrant greens topped with juicy berries, creamy goat cheese, or ripe heirloom tomatoes, dressed lightly to highlight every flavor. Every bite feels effortless yet elevated, the kind of food that makes you feel good while indulging just a little.

Spritzes Made for Sipping

No Garden Hour is complete without a spritz in hand. From the classic Aperol Spritz to more playful options with floral or fruity twists, each cocktail sparkles as much as the sunset reflecting off the garden’s fountains. Light, bubbly, and perfectly balanced, these spritzes pair beautifully with the menu’s fresh salads—an easy, elegant combination for a leisurely evening.

Why the Garden Hour Is the Spot to Be

There’s something about this hour that makes everything feel a little slower, a little brighter. Whether you’re catching up with friends, toasting a win, or simply soaking in the Pacific Beach vibes, The Beverly Beach Garden provides the perfect backdrop. Lush greenery, sun-soaked tables, and a relaxed atmosphere make it the ultimate setting for sipping and savoring.

So next time you’re craving a light, flavorful bite paired with a sparkling spritz, head to The Beverly Beach Garden. It’s more than just happy hour, it’s a small, delicious celebration of the best parts of the day.

About Us

The Beverly Beach Garden, a new restaurant celebrating coastal California cuisine, is now open in Pacific Beach, California. Led by regional Chef Lizzie Lopez, the venue promises an innovative menu, stunning ocean views, and a creatively designed space.

“We’re excited to offer San Diego a taste of California’s coast in a beautiful, modern setting with panoramic ocean views,”
Chef Lizzie Lopez.

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Doors open November 1ˢᵗ