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The Best of The Beverly’s Garden Hour

Hey midday sippers, garden enthusiasts, and sunset chasers, it’s your time to shine. The Beverly Beach Garden’s garden hour is for our patrons to join us in an afternoon celebration of drinks, apps and San Diego sunlight. Plus, we offer a little perk for our Garden Hour goers.

What Makes The Beverly’s Garden Hour Special?

The Beverly’s Garden Hour invites you to join us for a one-of-a-kind afternoon buzz on our lush and relaxing rooftop garden with exclusive and discounted sips. Our rooftop draws inspiration from the French Rivieria with pastel accents and lush greenery while staying true to our Southern California roots with Mexican-inspired dishes. In the hustle and bustle of city life in San Diego, The Beverly’s al fresco escape is a hidden gem and tranquil hideaway for locals and visitors alike. 

Signature Drinks You Can’t-Miss at Garden Hour

The Beverly Beach Garden, from 4pm to 5pm every weekday, offers 50% off all specialty cocktails. Let’s take a look at some of our most popular midday sips. 

 

Strawberry Stampede

Our signature strawberry stampede features flavors that bring you back to your favorite summer day on a sunny backroad with a smokey shot of Bulleit bourbon and a sweet offset of fresh strawberry puree. This shaken mix is topped off with ginger beer and a bit of lime. Enjoy summer wherever and whenever.

 

Yu Wish

The Yu Wish is a citrus explosion of deliciousness and fizz. Don’t let the bold ingredients of the Yu Wish scare you away, each element balances the other to make a perfectly palatable, dare we say, delicious mix featuring Tanqueray Sevilla Gin, Naranja Orange Liqueur, Yuzu and club soda. 

 

Beverly Buzz

Our eponymous cocktail, the Beverly Buzz, provides exactly what you need for a buzz that will last you into the night. Not your average espresso martini, the Buzz offers a complex flavor palate of Don Julio Reposado, Mr. Black Coffee liqueur, cinnamon syrup, and horchata foam. 



It’s Not You, It’s Me

Last but certainly not least, our It’s Not You, It’s Me is a tribute to the newly single sippers featuring a strong start of Codigo Rosa Tequila with a oh-so-sweet finish of guava, pear and grapefruit. Because, after all, life is better without them anyway.

 

The Best Small Plates & Bites

No rooftop lounge sesh is complete without a little snacking. Our savory appetizers were made to compliment our signature cocktails. Here are a few of our favs.

 

Guac Trio

Our guac trio is a no-brainer rooftop afternoon dish made to please everyone at the table. It features classic guac, tuna chicharron guac, and pomegranate and parmesan guac served with housemade tortilla chips. 

 

Charcuterie Board

The Beverly’s charcuterie is nothing short of plated perfection with a chef-curated assortment of meats, cheeses and seasonal fruits. Perfect for picking, mixing and taste testing while sipping al fresco. 

 

Ahi Nachos

What’s better than a little fresh seafood while looking over the serene Pacific Ocean from The Beverly Beach Garden’s iconic rooftop? Our ahi nachos boast local, fresh ahi tuna atop a crisp wonton chip with avocado, soy-shishito mayo, and a bit of cilantro for fresh and ultra-savory finger food. 

 

Why The Beverly’s Garden Hour is a Must-Try in Pacific Beach

At The Beverly Beach Garden, we are firm advocates for pleasure, relaxation and socializing. Because of this, we dedicated an hour everyday to these very things. The Beverly Beach Garden’s Garden Hour, between 4pm and 5pm on weekdays offers San Diegans to escape from the hustle and bustle of life in the city to enjoy the finer things in life: craft cocktails and exquisite appetizers. 

Our Garden Hour has drawn astounding attention from the community, who praise it as a relaxation connoisseur’s paradise. They rave about our sprawling rooftop, upbeat crowd, and diverse menu. Join us this week for the best happy hour experience in Pacific Beach at our Garden Hour. 

About Us

The Beverly Beach Garden, a new restaurant celebrating coastal California cuisine, is now open in Pacific Beach, California. Led by regional Chef Lizzie Lopez, the venue promises an innovative menu, stunning ocean views, and a creatively designed space.

“We’re excited to offer San Diego a taste of California’s coast in a beautiful, modern setting with panoramic ocean views,”
Chef Lizzie Lopez.

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Doors open November 1ˢᵗ